主要结构特点 ●干法无菌适合中性、酸性液态食品的塑瓶无菌包装。用于奶，鲜榨果汁，咖啡饮料，含乳饮料、茶饮等高端液态食品。整机全自动完成进瓶、取放瓶、瓶输送、瓶灭菌烘干、定量灌装、伺服理盖、盖灭菌烘干、加盖、拧盖、出瓶、取放瓶和成品输送。采用***的干法灭菌技术和直线步进式设备架构，与传统的回转式无菌灌装设备相比，占地面积及运行能耗均有大幅降低，是瓶装液体无菌包装的优选装备。 ●干法无菌灌装主要通过控制干燥空气的流量、湿度和温度来达到无菌状态，所以在使用的过程中需要保持相对稳定的环境温度和湿度。 ●干法无菌灌装的主要特点是无需加入水份，即在接触环境中维持较低的水份含量，从而防止微生物生长。

Main structural features ●Dry aseptic packaging is suitable for sterile packaging of neutral and acidic liquid foods in plastic bottles. Used for high-end liquid foods such as milk, freshly squeezed fruit juice, coffee drinks, dairy containing drinks, tea drinks, etc. The whole machine is fully automated to complete bottle feeding, bottle picking and placing, bottle conveying, bottle sterilization and drying, quantitative filling, servo cap unscrambling, cap sterilization and drying, cap feeding, cap twisting, bottle dispensing, bottle picking and placing, and finished product conveying. By adopting advanced dry sterilization technology and linear step-by-step equipment architecture, compared with traditional rotary aseptic filling equipment, the footprint and operating energy consumption are significantly reduced, making it the preferred equipment for aseptic packaging of bottled liquids. ●Dry aseptic filling mainly achieves sterile state by controlling the flow rate, humidity, and temperature of dry air, so it is necessary to maintain relatively stable environmental temperature and humidity during use. ●The main feature of dry aseptic filling is that it does not require the addition of water, maintaining a low moisture content in the contact environment to prevent microbial growth.